Welcome to my happy place of DIY, homemade, homegrown, handmade, nourished & crafted, whole hearted living. Finding magic in the mundane & growing some roots in the process.
This post may contain affiliate links. If you click on a link and purchase an item, I will receive a small commission. For more info, please see my disclosure on my Connect page.
If you haven’t noticed yet, I have this thing with making stuff from scratch. I love to know how everything is made and why it works the way it does. I find the messy process breathtakingly beautiful. Something about planting a seed, nurturing it until it ripens, then bottling my own food makes me feel grounded and connected. Kneading bread dough, drying herbs, tending, crafting, creating. The earthiness and rhythms are somehow intoxicating to my overactive brain.
As the world speeds up, my spirit longs to slow down.
It’s surprising how easy many things are to make from scratch.
As a society, we’ve gotten so caught up in the busyness of life that we get trapped in a routine and forget about the simple pleasures of days past. We grab the bread from the store because it’s there, missing out on the taste and smell of fresh-baked loaves cooling on the counter. We buy cheap vanilla extract because that’s what is available and affordable and then wonder why our desserts are missing something.
Why does that bakery’s cake taste so much more delicious?
Well, real ingredients for starters!
I first got interested in making my own vanilla extract from watching the great Ina Garten share her mother vanilla jar on her cooking show.
After searching down the clip on the Food Network’s website and re-watching it no less than 17 times, I finally decided I had to try it myself. Ina has been feeding the same vanilla jar for over 30 years! I mean, how freaking cool is that? I needed a mother jar. Had to have one, plain and simple.
From Ina’s mother, I fell down the Pinterest DIY vanilla extract rabbit hole. Oh my glory, there is a wealth of vanilla extract-making knowledge out there! When it came down to it, THIS post from The Daring Gourmet and THIS one from Sally’s Baking Addiction were my go-to sources. Both of these posts are incredibly thorough and totally helped me gain the confidence to give making my own vanilla a try. They break everything down and answered all my questions.
If you want to know the why, do yourself a favor and totally go check out both posts! *chef’s kiss*
I’m not going to go into deep-dive detail in this post, as those ladies have done the work and deserve the pageviews. I’m just here with a quick how-to and some moral support!
Cheering you on as you give it a shot!
I hope this gives you a little nudge to fall down the vanilla extract-making rabbit hole too. I’m not kidding, this could not be simpler! And though upfront the cost might feel like a lot more than that cheap imitation, in the long run, it’s so worth it. So worth it.
Just be warned, once you start you can’t stop. And it’s infectious! My little sister is now addicted and on her 2nd or 3rd round of vanilla extract. It’s absolutely my fault. Oopsies.