Homemade vanilla
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Welcome to my happy place of DIY, homemade, homegrown, handmade, nourished & crafted, whole hearted living. Finding magic in the mundane & growing some roots in the process. 


Food Storage Lessons: Pickle Fail

  1. Beautiful. Simply beautiful. So far as I know, my mom never canned a thing in her life and I never saw a home-canned jar until I was 17 and living away from home. Those were the BEST canned peaches I’d ever tasted! I first saw tomatoes being canned in my early 20’s. The closest I’ve done yet, at 55, is freezing a good bit of produce. I now have a canner and the beginnings of a jar collection. I pray that I get some canning done this summer! You don’t know how blessed you are to have had the early life that you did, canned venison and all.

  2. northstorage says:

    Thanks for your nice post really this post is very helpful .Please keep it up your writing .
    I am waiting for your new post

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