Roasted Chickpeas with Chili Lime Seasoning
Roasted chickpeas are inexpensive, super simple to make, incredibly versatile, and tasty too! Try this chili lime version or sub whatever seasonings you like! Gluten free, dairy free, nut free, vegan.
Ingredients
- 1 can chickpeas (or home cooked equivalent) rinsed, drained, and patted dry
- 1 TBSP extra virgin olive oil or avocado oil Plus an additional TBL oil set aside, if cooking on stove
- ½ tsp sea salt or to taste
- 1/2-1 tsp chili lime seasoning or to taste *see note
Instructions
- Rinse and drain chickpeas. Spread out on a clean dish towel and pat dry.
- Add chickpeas to a bowl and drizzle with oil.
- Sprinkle with salt and other seasonings, if desired
- For Air Fryer: Roast chickpeas for 12-15 minutes at 375°, shaking occasionally
- For Oven: Spread on parchment lined baking sheet. Roast for 20-30 minutes at 425°
- For Stove Top: Heat additional TBSP of oil in skillet over medium high heat. Add chickpeas and roast for 8-10 minutes. Shaking pan every few minutes.
- Remove from heat, let cool, and enjoy!
Notes
- Feel free to omit the chili lime seasoning and sub for the seasoning of your choice. Tastes great with garlic salt, basil, taco seasoning, even ranch seasoning! Play around with the flavor! I used a mix from Trader Joes because I love a spicy kick.
- You can add the seasoning before or after roasting. Its totally personal preference.
- Dairy free. Gluten Free. Nut Free. Vegan.