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Strawberry Chia Seed Jam

Strawberry Chia Jam

A healthier alternative to standard strawberry freezer jam.
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Prep Time 20 minutes
Resting Time 1 day
Total Time 1 day 20 minutes
Course Canning and Freezing, From Scratch, Jams & Jellies
Cuisine Back to Basics, Nourishment
Servings 2.5 Half Pints

Ingredients
  

  • 2 cups strawberries
  • 2-3 tbsp honey
  • 2-3 tbsp chia seeds
  • juice from 1/2 of a lemon

Instructions
 

  • Wash and roughly slice berries. Place in blender, reserving 1/2 cup sliced berries for later
  • Add honey, the juice from the lemon, and chia seeds to berries in blender and blend until smooth
  • Mix in the reserved berries and ladle into clean 1/2 pint jars
  • Refrigerate overnight to thicken. Keeps in the fridge for a week or two.
  • Can be frozen for a couple months. Once thawed, mix well then enjoy!

Notes

*Makes about 2 1/2 half pints worth of jam.
 
Adapted by combining the following recipes...
Be Whole + Be You's Simple Strawberry Chia Refrigerator Jam
Thankful Expressions' Strawberry-Rhubarb Refrigerator Jam