Grammy's Creamy White Chili
Warm up with a big bowl of this yummy white bean chicken chili! It's delicious, filling, and has just the right amount of heat to keep you toasty on a cold winter evening.
Ingredients
- 1 pound boneless, skinless chicken cubed
- 1 medium onion chopped
- 1 ½ tsp garlic powder
- 1 TBSP oil
- 3 cups great northern beans cooked
- 2 cups chicken broth more if you'd like a thinner consistency
- 2 4 oz. cans green chilies
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp pepper
- ¼ tsp cayenne pepper
- 1 dash chili powder
- 1 cup sour cream
- ½ cup whipping cream
Instructions
- In a large saucepan, saute chicken, onion, and garlic powder.
- Add cooked beans, broth, chilies, and rest of seasonings.
- Bring to boil, then reduce heat and simmer uncovered for 30 minutes.
- Remove from heat. Stir in sour cream and whipping cream.
- Serve and enjoy!
Notes
Beans: 1 cup of dried beans = roughly 3 cups cooked.
If you want to make this recipe even faster, use precooked chicken from your freezer and two 15 oz cans of beans.