Freezer Hamburger Gravel
Make up a big batch of hamburger gravel to stock pile in the freezer. Quick and easy meal prep to make getting dinner on the table a little bit simpler.
Ingredients
- 2 pounds ground beef can also use sausage or ground turkey
- 1 onion, chopped
- ½ bell pepper, chopped optional
Instructions
- Chop the onion and bell pepper.
- Heat up skillet.
- Add ground meat and chopped veggies to the skillet and cook until done, stirring often.
- Drain, if necessary.
- Let cool. Portion into freezer containers, label, and freeze.
- When ready to use, pull from freezer and add to soup, stews, sauces, tacos, or any other recipe that calls for cooked ground meat. I don't even thaw it! So handy!
Notes
Bell pepper is optional. I like to sneak veggies in anywhere I get the chance, but you are welcome to omit them if you'd like.