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Hibiscus Lemon Herbal Sun Tea
A pretty concoction of hibiscus and lemonade in an herbal sun tea, perfect for warm, sunny days
Servings Prep Time
8cups, roughly 10minutes
Passive Time
2hours
Servings Prep Time
8cups, roughly 10minutes
Passive Time
2hours
Ingredients
Instructions
  1. Pour 32 ounces of boiling water* over 1 family-sized herbal tea bag or 6-8 individual bags in a 1/2 gallon mason jar or 64 oz pitcher.
  2. Cover and let steep in the sun for a couple of hours.
  3. Remove tea bags and stir in 2 single-serve packets of True Lemon lemonade.
  4. Add lemon slices and mint, if desired.
  5. Top off the jar with cold water.
  6. Serve over ice with a lemon wedge for garnish.
Recipe Notes

*for traditional sun tea, you can use cold water instead of boiling. Steep all day.

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