• How to make Homemade Bread Crumbs {Gypsy Magpie}

    Next to Free Breadcrumbs

    I want it noted that I made myself fold ALL the piles of laundry that were laying on my bedroom floor BEFORE I could play on this blog tonight.

    No, no, applause isn’t necessary… but, seriously, clap louder! This is a huge deal!

    Last week my sister texted me from the grocery store, trying to find the breadcrumbs. She was wanting to make her hubby some yummy fried fantastic-ness, but didn’t know where to look. This got me thinking. I rarely buy breadcrumbs. Why? Because of an awesome tip that one of my grandma’s gave me when I was a newlywed.

    Homemade Bread Crumbs {Gypsy Magpie}
    I don’t know about you, but my family won’t eat the ends of a loaf of bread. So, instead of throwing those pieces away, put them in a zip-top bag and tuck the bag away in your freezer. Keep adding more bread ends as they become available. When a recipe calls for breadcrumbs, simply pull out your bag, whir the bread ends up in a food processor, and voila!

    You have next to free breadcrumbs!

    If your bread isn’t dry enough to process, simply lay the pieces out on a jelly roll pan and bake in a 300° oven for 10-20 minutes, flipping over half way through cooking time. If you are needing seasoned breadcrumbs, you can always sprinkle on a little Italian seasoning, garlic powder, or whatever other herbs you may have on hand.

    Welp, there is your random little slice of information for the day!

    Thanks for Sharing...Pin on PinterestShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInShare on StumbleUponPrint this pageEmail this to someone

LEAVE A COMMENT

CommentLuv badge